Cucina Massi Menu (Update 2025)
At Cucina Massi, located in the heart of Frederick, MD, diners embark on a delightful culinary journey through authentic Italian fare. The menu showcases a tantalizing array of dishes, each crafted with fresh ingredients and meticulous attention to flavor.
- Spuntino: Start with the Mussels Gorgonzola, succulent clams, or the rich Burrata Caponata to whet your appetite.
- Pollo e Vitello: For the main event, the Massí plate features jumbo shrimp in a Pinot Grigio sauce, while the Saltimbocca is a must-try, marrying savory flavors with tender meat.
- Zuppa: Don't miss the creamy Cream Of Crab Soup, a local favorite that brims with flavor.
With rave reviews highlighting the cozy atmosphere and exceptional service, Cucina Massi is perfect for celebrations or a casual night out. Each dish is a testament to its culinary heritage, making it a gem among Frederick's dining scene.
Zuppa
Cream Of Crab Soup
Pasta Fagioli
pasta, bacon & bean soup.
Ahi Tuna (4)
Seared with sesame seeds served with Wasabi and mayonnaise.
Fried Calamari
Red onions diced tomatoes & green olives.
Cheesy Meatballs
Tender & tasty topped with ricotta cheese.
Mozzarella Caprese
Tomatoes, fresh mozzarella, fresh basil & Evoo.
Clams Posillipo
Littleneck clams simmered with onions, chunky marinara, oregano & served with garlic toast.
Beef Carpaccio
Thin sliced filet mignon seasoned with capers, parmigiana lemon.
Arancini (3)
Sicilian risotto balls filled meat sauce, peas & mozz cheese lightly fried & served on a bed of our light marinara sauce.
Tuscan Antipasto Board
Assortment of cured meats & cheeses with nuts, fruit & style.
Baby Lamb Chops (3)
marinated with garlic & rosemary served in a martini glass with a bruschetta relish.
Meatball Sliders (2)
Tender meatballs with melted mozz cheese with a fresh slider roll.
Crabcake Sliders (2)
Lump crabmeat broiled.
Shrimp & Crab Cocktail
Served with homemade cocktail sauce.
Mussels Gorgonzola
Mussels simmered with sausage, onions, gorgonzola cheese and fresh spinach in a zesty wine sauce
Burrata Caponata
Rich & Creamy burrata served over homemade eggplant caponata. Topped with olive oil & basil.
Spuntino
Pollo e Vitello
Massí
Fresh mozzarella & tomato with jumbo shrimp sautéed with asparagus & mushrooms in a Pinot Grigio wine sauce.
Marsala
Sauteed chicken or veal in a marsala wine sauce with mushrooms
Parmigiana
traditionally prepared (try it with a thin layer of baked eggplant).
Chesapeake
sautéed shrimp, crabmeat in a champagne cream sauce with sun-dried tomatoes.
Saltimbocca
Sautéed in a white wine sauce with sage, topped with prosciutto & mozzarella, served with spinach over pasta.
Picatta
Shrimp Fra Diavolo
Served over linguini in a spicy marinara sauce.
Salmon Atlantico
Broiled salmon with onions and shallots served in a lemon white wine sauce. Served over risotto and spinach.
Crabcakes Italiano
Parmigiano italian herbs & a touch of marinara.
Linguine With Crab Meat
Lump crabmeat is a fresh marinara with a hint of old bay.
Frutta Di Mare
Mussels, clams, calamari, and shrimp simmer in a marinara sauce. Served over linguine.
Shrimp Scampi
Garlic white wine sauce served over linguini.
Di Mare
Insalata
Pear Salad
Mixed greens tossed with candied walnuts, gorgonzola, sliced pear in a balsamic vinaigrette.
House Salad
Romaine, julienne carrots, mushrooms, red cabbage, cherry tomatoes, house dressing.
Caesar Salad
Classico.
Spinach Salad
Bacon, hard boiled egg, sauteed with mushrooms and onions dressed in a balsamic vinagarette. Topped with goat cheese.
Capellini Caprese
Angel hair pasta topped with simmered fresh tomatoes, mozzarella slivers of sausage & fresh basil.
Spaghetti Alla Carbonara
Slow-cooked onions & pancetta tossed with a fresh-cracked egg & parmigiana.
Crab Ravioli
Cheese ravioli topped with lump crabmeat in a creamy rosé sauce.
Baked Penne
classic
Linguine With White Clam Sauce
Chopped fresh clams, EVOO, bacon &...you guessed it...garlic.
Penne Black & Bleu
penne pasta tossed in a vodka cream sauce with blackened chicken & bleu cheese crumbles.
Spaghetti With Tomato Sauce
traditionally prepared. Add meat sauce, fresh grilled sausage, or 2 tender meatballs for an additional charge.
Lasagna
Layered with ground beef, ricotta, mozzarella & parmigiana cheese.
Orecchiette Alla Romana
Pancetta, onions, fresh spinach & parmigiana cheese in a light zesty broth. Toped with grilled chicken & shaved parmigiana.
Linguine With Red Clam Sauce
Chopped fresh clams. bacon, garlic and marinara.
Pasta
Carne
Pork Chop
14oz bone-in & topped in a chianti wine sauce with peppercorn & shallots. served with veg of the day & roasted potatoes.
NY Strip Steak
Classic NY strip served with parmesan roasted potatoes and vegetables.
Garlic Bread
Sausage And Peppers
over garlic toast “classic southern dish”.
Old Favorites
Pizza
Margherita
chunky marinara topped with fresh tomatoes & mozzarella & basil.
Cristina Pizza
Arugula, prosciutto, shaved parmigiana, touch of truffle oil over melted mozzarella.
White Vegetable Pizza
Spinach, broccoli, tomatoes & mushrooms sautéed in EVOO.
10" Classic White / Nido’S Famous Recipe
EVOO & garlic topped with fontina cheese.
Package #1
House salad, baked penne, 8 meatballs, and 6 mini cannolis. Add sausage or mushrooms to penne for an additional charge.
Package #2
Caesar salad, penne, broccoli, and 6 mini cannolis.
Package #3
House salad, sautéed spinach, chicken parmigiana, 6 sausage, 6 mini cannolis.
Package #4
House salad, 6 broiled salmon, risotto, sautéed spinach, and 6 mini cannolis.
Family Meal Packages
Desserts
Tiramisu
Chocolate Fudge Cake
Lemon Cake
Lemon cake with a layer of lemon cream in the center. Sprinkled with powdered sugar.
Carrot Cake
Traditional with cream cheese icing
New York Style Cheese Cake
Canoli
Traditional canoli cream with a hint of chocolate and cinnamon in a crispy shell